Kenya Agro Business Course

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🍛 Course Overview:
Take a flavorful journey through Africa’s diverse cuisines, from the spicy stews of West Africa to the fragrant tagines of North Africa. Learn how to prepare iconic dishes like Jollof rice, Injera, and Bobotie while understanding their cultural significance.

🎯 What You’ll Learn:

• The staple ingredients in African cuisine

• How to cook traditional African meals

• The cultural and historical background of African food

• The art of spice blending in African cooking

🌍 Ideal For:
Food lovers, chefs, and anyone interested in African gastronomy.

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